Recipes with lard

Looking for ways to add more flavor to your dishes? Try using lard in your cooking! Check out these 17 delicious recipes for some inspiration.

If you are looking for ways how to use lard, here are five different ways we use it. A staple in our home, lard is a healthy, versatile oil.

Lard is healthy! In recent generations, lard has seemed to completely disappear from home kitchens. Until the early 1900's, lard was a staple cooking fat across the globe. It was the secret to perfectly flaky pie pastry, crispy fried chicken, melt-in-your-mouth biscuits and luscious gravy. Now, when people hear the term lard, they immediately conjure up a vision of clogged arteries. It's time to set the record straight - lard is a healthy cooking fat and deserves to make a comeback in…

These chocolate chip cookies have a surprise ingredient, they are made with lard instead of butter or shortening. They are a great way to use rendered lard and they taste amazing.

Lard often gets a bad rap. If you find yourself doing the Heisman when a recipe calls for this rendered pig's fat or you can't help but shrink back in sheer horror at the thought of scooping this greasy ingredient out of the jar, there are plenty of options you can use as a lard substitute.

Aside from its utility, one of the best things about lard is that it keeps for long periods of time before turning rancid. But after enough time, does lard go bad? Visit this article to find out. how do you know if lard is bad | how long does lard last at room temperature | does lard go bad in the fridge | lard best before date | fall recipes dinner | healthy lunch ideas | dinner ideas | breakfast ideas | easy healthy dinner recipes

Guide to replacing butter with lard for delicious dairy-free cakes, biscuits and pastry. Includes a conversion table, and instructions for adapting recipes.

After I found a good source for lard I turned to my 60’s and 70’s Farm Journal Cookbook collection, where lard is listed as the FIRST choice of fat in this recipe for biscuits. They called them “never fail” so I figured I couldn’t go too far wrong. At about 7¢ you can't beat 'em. I keep the lard I am currently using either in a fruit jar or a covered measuring cup in the refrigerator. It was cool when I measured it out for this recipe; I think that made it easier to cut in. I cut the recipe…

Classic Lard Cookies (Maslenki): Lard is delicious. No, seriously. While most people today see lard as something disgusting and unhealthy, pig fat has been used by many nations for centuries. Also, it is healthier than many other types of oils or fats you'll find at the store due t…