Recipes with oyster mushrooms

40+ amazing oyster mushroom recipes to turn you into a mushroom lover from pasta, stir fry, soup, and salad to vegan meaty dishes.

18 ways to cook oyster mushroom recipes for fun, easy, and meat-free dinners. Simple yet tasty dishes with less than 30 minutes of cook time!

These fried oyster mushrooms are game-changing! With a crispy coating, they taste just like fried chicken and are a guaranteed crowd-pleaser.

A sheet-pan of roasted oyster mushrooms has a blend of tender and meaty mushrooms mixed with crispy, salty bits that are flavored with garlic powder and fresh thyme. The roasting time depends on how crispy you want the mushrooms. Start checking the mushrooms after 10 minutes, and take them out of the oven when they have a texture you like. If you'd like a faster way to cook mushrooms, try my recipe for sauteed oyster mushrooms with fresh garlic.

You've grown your Oyster mushrooms, but what are you going to cook with them? Check out these delicous Oyster mushrooms recipes in our latest blog.

The most delicious vegetarian oysters rockefeller recipe ever! This version uses oyster MUSHROOMS instead of oysters for a slimy-yet-satisfying vegetarian side dish or appetizer that is delicious on toast. The yummiest oyster alternative ever! #mushroomrecipe #oystersrockefeller #oystermushrooms

Oyster mushrooms are the perfect meat substitute in this easy, vegan Oyster Mushroom Noodle Stir-Fry. Healthy, Asian-inspired, kid-approved.

The mighty King oyster has many guises. He can play the part of chicken satay—spicy, chewy and satisfying. He can slip into the role of elegant seared scallops. Here he becomes tender, thick pieces of savory turkey. Serve them with our Wicked Potato Wellington. Or as an open face sandwich on toast with our Kick Ass Gravy. Or make a turkey wrap for lunch. However you're serving your king oyster mushroom "turkey", we got you covered.

These vegan scallops are made with King Oyster mushrooms and have the PERFECT texture. Cooked in a vegan lemon garlic butter sauce with fresh parsley they are out-of-this-world delicious!

This oyster mushroom shawarma might look intimidating, but it's so easy to make and the result is nothing short of absolutely delicious. The hot spice rub is complemented perfectly with a zippy lemon balsamic glaze, and everything is completed in the oven until it's perfectly caramelized. Serve in sandwiches, with rice, on its own - it's delicious any way.