Red slaw recipe

This tangy Lexington Style Red Coleslaw is a staple of Piedmont style BBQ in North Carolina and makes for the perfect side for Carolina BBQ.

This red cabbage slaw is the ultimate addition to your meal! Perfect for pairing with fish tacos, pork sandwiches, or as vibrant side dishes to any dinner recipes. This slaw combines fresh ingredients with a simple and flavorful homemade dressing to create a flavorful, crunchy delight. Fresh, light and delicious!

I live in North Carolina where coleslaw is a staple. This recipe is not our traditional creamy cole slaw, but this recipe is just as delicious without any of the added fat.

This recipe for Easy Southern Red Barbecue Slaw is easy and typical deep south Lexington North Carolina Barbecue slaw like you'll find at...

This Easy & Crunchy Red Cabbage Coleslaw is the BEST healthy coleslaw that's colorful, light and fresh. The bright and crisp raw shredded red cabbage is tossed with shredded carrots and a slightly tangy dressing made with vegan mayonnaise, apple cider vinegar, maple syrup, celery salt, salt & pepper, and a squeeze of lime juice. This summer side dish is creamy, crunchy, and comes together quickly in just a few easy steps!

Sweet, tangy, and spicy Carolina red slaw will be your new favorite barbecue side dish, and we share a few tips that will make every coleslaw better.

Clearman's Copycat Cabbage Salad

Combine sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth. Add slaw mix and grated...

In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when mixed with sugar and hot sauce, results in a slaw with a flavor similar to the region's famous vinegary barbecue sauce.

The ultimate recipe for Red Cabbage Slaw for Fish Tacos. This fresh, crunchy Mexican slaw is an explosion of flavors that will turn your taco nights into a fiesta!