Reverse sear pork chop

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a fork is stuck into some meat on a plate

These super juicy and tender Reverse Sear Pork Chops are going to be your new favorite dinner item. The outside is perfectly golden brown while the middle is cooked to perfection! via @2kitchendivas

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a steak is being cooked on the grill

Here’s a summer treat for all my North American and northern hemisphere friends who are looking to expand their culinary horizons. Time to treat yourself to a slate-grilled steak, accompanied…

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a grilled meat on a rack with butter and seasoning sprinkles

Bourbon & Brown Sugar Pork Chops - This is a simple process but it always gives thick and juicy, sweet, smoky, and delicious pork chops. We used the reverse sear process for always juicy, never dry pork chops. We layer the flavors on with a dry brine, apple juice/bourbon spritz, and a brown sugar compound butter.

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three pork chops cooking in a skillet with seasoning sprinkled on them

The Best Pan Seared Pork ChopsAre you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it’s always overcooked and dry? In this post I will walk you through the process of how to fry a mouth-watering pork chop to golden perfection. Ingredients: pork chops (thick in size, Italian seasoning, salt and pepper, olive oil #porkchops #italianseasoning #howtocookporkchops #pansearedporkchops #moistporkchops

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two pieces of steak sitting on top of a wooden cutting board next to parsley

If you are tired of grilling the same old thing, check out this delicious new way of Reverse Searing Pork Steaks on the Grill which cooks them low and slow at first, then fast sears them to finish them off!

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steaks with herbs and seasoning on a black plate, ready to be eaten

To cook reverse-seared pork chops in your air fryer, first use a dry brine and cook slow and low. Then, finish at a higher heat for a crispy sear.

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pork chops cooking in a skillet with garlic and herbs on the top side

These Keto Pan Seared Pork Chops are a succulent, flavorful, and easy-to-make dish that perfectly aligns with your keto lifestyle. With a golden-brown crust and a tender, juicy interior, these pork chops will be a staple in your low-carb, high-fat diet.

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two pieces of meat sitting on top of a pan covered in herbs and seasoning

If you’re looking for the perfect way to add a flavorful, browned crust to your pork chops without drying them out, I’ve got some great tips for you. Serve these simply with an herbed garlic butter

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a piece of meat sitting on top of a white plate next to a wooden table

This is a method for how to roast pork so that it is juicy and tender on the inside and has a gorgeous brown crust on the outside. It works perfectly every time! Note: If you have a pork loin instead, get instructions for cooking it over here.

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