Rice cake skewers

Tteokkochi, or Korean Rice Cake Skewers, is one of Seoul's most popular street foods! Cylinder-shaped rice cakes are threaded onto skewers and grilled for a crunchy yet chewy texture, then slathered in a sweet and spicy gochujang sauce. This addictive Korean snack is deliciously fun and takes only 40 minutes to make at home!

Our sotteok recipe is quick and easy and makes 3 servings. However, you can make adjustments and substitute the ingredients to suit your preferences. Like changing the sausage to chicken or veggie for your rice cake skewers. You can also make our sauce more or less spicy.

Desserts are the culinary world's showstoppers - glamorous, tempting, and incredibly satisfying.

Chewy rice cakes and plump sausages gets skewered for an ultimate, delicious snack coated with a sweet-and-tangy sauce.

Sotteok sotteok is a popular Korean street food that has sausages and rice cakes on a skewer. They are grilled…

Make your own Korean street food skewers in just 10 minutes! Tteokkochi are spicy rice cakes that are fried on a skewer and slathered in a sweet gochujang sauce. Perfect for entertaining with friends and family.

Definitely a crowd pleaser and so easy to make. Crispy on the outside, chewy on the inside, and coated with a sauce that’s spicy, tangy, and slightly sweet. Props to @chefchrischo for the original inspo! Ingredients: Fresh cylindrical rice cakes, garaetteok (thicker ones will make…

This Sotteok Sotteok recipe showcases a signature Korean street snack of skewered, pan-fried rice cakes and mini sausages. These are brushed with a special sweet and tangy sauce, making it an irresistible treat!

These rice cake and sausage skewers are spicy, chewy, savory, and slightly creamy from the gochujang aioli— basically everything I'd want in a snack!

Sanjeok is Korean beef and rice cake skewers and it's a traditional holiday food in Korea. Strips of beef are marinated with a quick and simple bulgogi sauce and cooked together with rice cakes and green onion.