Roasted shaved brussel sprouts

Crispy and golden, these delicate Roasted Shaved Brussels Sprouts are simply seasoned, then generously sprinkled with Parmesan cheese.

Roasting and shredding Brussels sprouts is the only way to eat them. Can you promise me you'll never boil them again?

These Maple Balsamic Brussels Sprouts are crispy, delicious, and coated with a sweet and tangy maple balsamic glaze. Made with only 8 ingredients and ready in just 30 minutes, this healthy side dish recipe is perfect for an easy weeknight dinner.

We love these keto roasted shredded Brussel sprouts because they are flavored with parmesan cheese, garlic and walnuts. They get nice and crispy when roasted in the oven and cook quickly too. So if you are looking for an easy and tasty keto vegetable side dish with minimal ingredients try this one. One serving has just 5.1g net carbs and 7.9g protein so it's high protein too!

This easy parmesan roasted Brussels sprouts recipe is the perfect side dish. It isn't your Grandma's brussels sprouts so it's definitely worth a try.

I Tried Ina Garten's Brussels Sprouts. The Barefoot Contessa has tons of ideas and recipes for sides and side dishes for holidays like Thanksgiving, Christmas, and easter. This easy side is even great for weeknight dinners! Vegetables have never tasted so good. You'll need brussels sprouts, pancetta, olive oil, and balsamic vinegar.

Tangy brussels sprouts are coated in a bacon-y, brown sugar, balsamic vinegar glazed. Roasted crispy and delightful, a crowd pleaser for sure!

This is the easiest and most delicious Brussels Sprouts salad you will ever try. It’s perfect for the holidays. The salty prosciutto and the sweet and tart date vinaigrette make a winning combination. It is easy, it’s beautiful and the only way to eat Brussels Sprouts!

Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion.

Savory roasted Brussels sprouts tossed in a homemade tahini Caesar dressing and finished with crunchy whole-wheat croutons and sunflower seeds. A show-stopping side dish!