Romanesco broccoli

...strange light green vegetable that looks kinda like alien broccoli at a Farmer’s Market or in your local grocery store it’s probably Romanesco Broccoli.

A quick and easy recipe for roasted romanesco, a vegetable related to broccoli and cauliflower, with Parmesan, olive oil and garlic.

This roasted Romanesco recipe highlights the mild, nutty flavor of Romanesco with spicy chile lime seasoning. Great side dish!

Here's everything you need to know about Romanesco, including how it's different from broccoli and cauliflower, and how to cook with it.

Romanesco is stunningly, see-it-to-believe-it beautiful. Its fluorescent cone-shaped head, comprised of intricate spiraling florets, is almost too compelling and pretty to butcher. Don’t let that stop you! As nice as romanesco is to look at, it’s even better to eat. (I recommend roasting romanesco or lightly steaming it.) 1. Cut the base of romanesco if a thick stem protrudes beyond the florets. The stem should be flush with the base of the romanesco. 2.

Whorled broccoli romanesco is an exotic treat, yet it's very easy to prepare--just steam until tender. If you can't find small heads, just break a full-grown head into florets (cauliflower works too). This recipe is adapted from one in Vegetable Literacy (Ten Speed Press, 2013), by Deborah Madison.

A quick, easy, and healthy breakfast idea you can make in under 25 minutes. Use your favorite ingredients to design your own recipe. Make it dairy-free, vegetarian, meat lovers, or just the ingredients you have in your refrigerator for a simple breakfast idea the entire family will love.

inspired by the blasted broccoli on the menu at seattle's black bottle, here is a spicy roasted romanesco recipe!

Roasted Romanesco recipe with Pecorino Romano. This Romanesco dish has a mild, buttery flavor, without using any butter. So delicious and healthy!