Rose chicken

Herb Roasted Chicken in Creamy White Wine Sauce #chicken #dinner

This Honey Roasted Chicken and Figs has onions, shallots and figs roasted in a garlic honey sauce that gets a little love from red wine vinegar. So good.

Coq au Vin Rosé all day! A gorgeous, simple, summery dinner is one pot

We know it’s a big call, but this may be one of the most delicious roast chickens we’ve ever tried. Cooked at a high temperature, the rose harissa, honey and lemon marinade stuck to the chicken’s skin bakes together into a charred, fiery glaze while the meat inside stays juicy, making it taste even better than it looks

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

This Rose Petal Chicken dish is the perfect level of spicy - and surprisingly easy to make

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Chicken breasts don’t have a reputation for being particularly exciting. They’re convenient and easy to find, but if treated badly they often turn out dry, bland, and boring. If seasoned well, however, they can be spectacular. Really, I promise!

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