Rose marie sauce

Jamie Oliver’s Marie Rose Sauce recipe is a simple blend of mayonnaise, ketchup, lemon juice, and Worcestershire Sauce with a pinch of Tabasco for added heat. Quick and easy to prepare, Jamie Oliver’s Marie Rose Sauce is the ideal seafood dipping sauce.

This Mary Berry Marie Rose Sauce recipe features mayonnaise, tomato ketchup, cayenne pepper, Tabasco, Worcestershire sauce, brandy, lemon juice, salt, and black pepper. Total time for preparation is 5 minutes, yielding 4 servings.

Marie rose sauce, also known as seafood sauce, is most commonly used as the classic prawn cocktail sauce. A mixture of mayonnaise, ketchup, and Worcestershire sauce can be spiced up with a pinch of black pepper or cayenne pepper. The sauce pairs well with all types of seafood, and it can be used as a dip, salad dressing or a topping.

There's something magical about a simple sauce that can transform any dish from ordinary to extraordinary. Marie Rose Sauce is one such gem, originating from

Have 10 minutes and a few simple ingredients? You can make my top secret homemade mayonnaise! Seriously. You'll want to stop buying jarred mayo because this sauce recipe is so easy, flavorful and delicious. Experiment with this recipe to make it your own. You can make variations of this easy...

Make this easy Marie Rose sauce in under 15 minutes at home! Best served with prawns, lobster, smoked salmon, seafood, vegetable crudités & burgers.

It's easy to make your own Marie Rose Sauce at home with my quick recipe. A great recipe to go with your prawn cocktail, this easy sauce also works with other seafood like crab or shrimp cocktail too.

Marie Rose Sauce was made famous by Britain's first television chef in the 1960s, Fanny Craddock. The main ingredients include mayonnaise and tomato ketchup and in fact you can make an even quicker and simpler version using simply these two ingredients. Serves 4 - 6

Tasty tangy marie rose sauce for seafood.

A classic sauce recipe that totally transforms homemade prawn cocktail. Marie Rose sauce is the perfect accompaniment to seafood and takes minutes to make.