Roti canai photography

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three pita breads on a plate next to two saucers and a pot

Roti canai (Malay pronunciation) or roti prata, also known as roti chanai, roti chennai and roti cane, is an Indian flatbread dish found in several countries in Southeast Asia, especially in Brunei, Indonesia, Malaysia, Singapore and Thailand. It is usually served with dal or other types of curry, but can also be cooked in a range of sweet or savoury variations made with a variety of ingredients such as meat, eggs, or cheese.

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some food is on a wooden tray next to a bowl of sauce and chopsticks

The crepe itself is savoury, infused with coconut milk to make it fragrant, creamy and rich. The essence of a good Roti Jala is in its fluffiness and richness. This is one pancake that you would want to go back for more and more. No wonder it is a popular festive food. You would most certainly find it on occasions like Hari Raya and Malay weddings.

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