Russian sweets

Walnut Shaped Cookies w/ Dulce de Leche Filling (Oreshki) - traditional holiday cookies that both adults and kids absolutely love! Try them for yourself!

Melt-in-your-mouth Russian tea cakes are a holiday classic! Light, crumbly, and studded with toasted pecans, these cookies are easy to make & ready to eat in just 30 minutes.

Soft honey layers baked to golden perfection sandwich a slightly tangy sour cream frosting. This cake is sheer heaven in every bite.

Learn the history of a Russian Honey Cake called Medovik Tort and get the recipe on how to make this delicious desert, perfect for any holiday celebration.

Traditional Russian sweets - Belevsky Pastila and Zephyr - that turned into international success and even found its way to Royal houses around globe.

Delicate shortcrust pastry and fluffy Italian meringue are combined in these Russian sweet baskets. They are a highlight not only in taste but also in appearance and were so popular in the Soviet era for a reason. These Russian shortbread tarts with meringue filling taste fluffy, light and simply heavenly delicious. You can make korzinochki yourself using this recipe.

A collection of traditional Slavic cakes featuring the most authentic ingredients - honey, dulce de leche, condensed milk, farmer’s cheese, and more.

Russian chocolate candy, International Marketing!

All the flavors of a classic Russian Teacake cookie, in an easy to make bar cookie form.

Makes 6 medium vatrushkas, but you can make smaller ones, about 8-10.