Salmon fritters

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Crispy pan fried Salmon Croquettes are an easy-to-make and delicious appetizer, snack, or main course. Made with freshly baked salmon fillet and leftover mashed potatoes, the croquettes are seasoned with shallots, garlic, Old Bay seasoning, and Dijon mustard. Pan fry until golden brown and crispy, then serve with remoulade or your favorite dipping sauce. Tender, flavorful, and freezer-friendly!

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Southern Fried Salmon Patties - There’s a certain charm to recipes that remind you of home—dishes that bring you back to simpler times when a meal was more than just food; it was love served

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