Salmon tataki

This warming dish of mince and tofu in a spicy sauce was introduced to Japan by a chef who emigrated from Sichuan in 1952. Usually served on its own, it is perfect as a topping for a donburi, with an addictive harmony of spicy umami with sweet and savoury. Recipe from my book “No sushi” adapted for online courses.

Delicious and delicate Japanese salmon tataki is a great main course or appetizer. Sweet, salty ponzu sauce is quick and easy to make and the perfect dipping sauce.Makes 4 4-ounce portions or serve it as a light appetizer with 8 2-oz servings.

I always use sustainable salmon. It's not only better for you and the environment, but it tastes better too. This dish is the perfect use for that high quality salmon.

This salmon tataki salad is a perfect light, fresh and summery meal that takes 30 minutes or less to make. 3

Nobu’s Salmon Tataki with Paper-thin Salad - D Magazine

Served with a lime and jalapeño ponzu, this speedy salmon dish is a weeknight dinner winner.

A beautiful seared salmon filet encrusted with sesame seeds is turned into delicious sashimi slices, see how you too can make this delicious recipe.

This quick and easy salmon tataki is a restaurant style recipe that you can make at home! Accompanied by an umami dipping sauce, it’s the perfect summer appetizer. What is Tataki? Tataki is a Japanese dish that consists of seared or grilled meat, typically beef or fish. The meat is usually served rare or medium-rare. In this recipe, salmon is coated in nutty sesame seeds before searing, sealing in delicious flavor. Tataki is often served as an appetizer or a main course in Japanese…

It’s no secret that we love salmon. This little dish is called Shake Tataki and we serve it with kizami wasabi, daikon, cress and an aromatic ponzu sauce. And sometimes a glass of wine.

Salmon Tataki With Yuzu Sesame Dressing

Salmon cubes marinated in a tangy Asian dressing, paired with fresh mango, coriander and finished with a creamy avocado and wasabi sauce, make it a restaurant quality modern version of tartare.

Courtney Brandt on Instagram: "A salmon dish from our recent visit to @clay_dubai • Yes, those are tapioca squid ink crackers. AED80."

Awarded as one of Chicago Magazine’s 50 Best Dishes, this salmon tartare by Chef Dave Park is a firm favorite on Korean fine-dining hotspot Jeong’s menu.

Super easy salmon tataki: a Japanese carpaccio of quickly seared salmon served chilled with a fresh sesame dressing! What a fantastic appetite booster this is!

Try this Salmon Tataki recipe for a stunning appetizer or light dinner. Topped with scallions and served with citrus ponzu, it's a Japanese favorite you'll love making at home.

Our recipe for tuna tataki takes the guesswork out of searing fresh tuna. All you need are a few simple ingredients and 30 minutes.

Seared tuna with ginger-lime vinaigrette, cucumber, avocado, and