Salt cured egg yolks

Cured egg yolks have all the richness of fine cheese, along with a salty tang that comes from the curing process. They're equally at home finely grated on top of pasta or topping a tasty

Have you tried graved eggs before? This easy graved eggs recipe takes just 5 minutes to prepare and yields delicious salt-cured egg yolks that pair well with salads, toasts, bowls, and so much more. Give it a try!

The Salt Cured Egg Yolk is one of the best kept secrets in fine seasoning. Like grated premium aged cheese, the salt cured egg yolk adds an unimaginable creamy and decadent note of flavor to any dish.

Quick salted egg yolk can resolve two problems: reducing processing time from 2 weeks to less than 1 day, and saving the egg whites for later use instead of throwing away after curing. Try it!

Salt cured egg yolks are immensely popular, but it’s time to go beyond savory applications.

Easy recipe for how to make salt cured egg yolks at home. Use them instead of cheese (they're dairy-free) to add some umami flavor to salads and many other dishes.

An old Asian technique for eggs, these quick-cured egg yolks will add an umami boost to soups salads, rice, pasta and even avocado toast.

Soft cured eggs yolks are easy to make with a soft and gooey texture and intensified flavor. Rich cured egg yolk also makes the most luxurious steak & eggs.

These little umami bombs are delicious grated over salad or pasta in place of parmesan cheese, but they work just as well as garnish for ice cream or other sweet treats to give a little hint of savory flavor to balance out the sweetness.

smoked salt & sugar-cured egg yolk ‘bottarga’