Salted oatmeal cookies

A couple of months ago, I went to the opening of Sprinkles in Nashville. I was thrilled to get a swag bag with yes, cupcakes. I was even more excited though about the cookies included. I had no idea Sprinkles even had cookies! Oh, do they have cookies. The most amazing cookies.

Large chewy cinnamon oatmeal cookies with a puddle of caramel and a hit of flakey sea salt.

Source: The Washington Post, June 13, 2007 Notes from the Washington Post: This cookie is all about the oats, without much spice to interfere with their earthy taste. For best results, make the dough at least 24 hours in advance and up to 1 week.

Source: The Washington Post, June 13, 2007 Notes from the Washington Post: This cookie is all about the oats, without much spice to interfere with their earthy taste. For best results, make the dough at least 24 hours in advance and up to 1 week.

Gluten Free Salted Oatmeal Cookies are a twist on t classic oatmeal cookies. Chewy, hearty, perfectly sweet and salty balanced, and simply irresistible.

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