Salvadoran recipes

If you haven't had these, it's a must! These are normally served at birthday parties or during the holidays. They are made with shredded chicken sauted with onion, pepper, garlic and tomato. Then they are mixed with shredded cabbage, carrots, mayo and mustard.

If you want something new to liven up your cooking life, try this collection of 30 traditional Salvadoran recipes, including pupusas, semita, and more!

Quesadilla Salvadoreña is a gluten-free cheese pound cake that is enjoyed throughout El Salvador with a cup a coffee for breakfast or as a snack.

El Salvador is a rich culture country that has a vast culinary history. Here is a list of the best Salvadoran foods and recipes.

Today I want to tell you about the Salvadoran Breakfast Casamiento recipe.

This is a step-by-step on how to make pupusas! This recipe hails from El Salvador and is made by mixing corn flour with water and salt. It's topped with a quick pickled cabbage slaw called curtido.

How to make Curtido Salvadoreño for pupusas.

These Salvadoran foods showcase some of the best of what El Salvador has to offer. From stuffed tortillas to tamales to horchata, your family will flip for these tasty dishes.

Salvadoran bean soup with rice and other fixings! This is a traditional popular food eaten in El Salvador daily and in so many ways. This is by far my favorite way of eating it with rice, salvadoran queso and crema.

Quesadilla Salvadoreña brings many memories of sitting with my family on a Saturday morning or after a party around a table eating a piece of it with warm coffee. You may have heard of 'pan dulce' or sweet bread before, quesadilla is a type of sweet bread from El Salvador. It's made with Salvadoran cheese, sour cream and rice flour as some of the main ingredients...