Sauce for roasted cauliflower

Do you love cauliflower but want to take it up a notch? These 20+ creamy and delicious sauces for cauliflower are here to help!

Cauliflower is one of those vegetables that truly shines with the right sauce. It’s easy to end up with mushy, bland cauliflower after roasting—unless you choose your sauces wisely. That’s why I’ve compiled this list of my favorite sauces for cauliflower, perfect for any recipe, from roasted florets to steaks and more. Whether you’re in the mood for something creamy, tangy, spicy, or sweet, these sauces have you covered!

This stunningly beautiful Whole Roasted Cauliflower with Tahini Sauce is a celebration of exquisite flavours. Best of all, it takes less than 15 minutes to prepare and is so delicious, you may just eat the whole thing yourself.

Elevating the humble cauliflower to a gourmet masterpiece, this vegan classic whole roasted cauliflower recipe offers a tantalizing symphony of flavors and textures. Perfectly seasoned with a blend of aromatic spices, this dish promises a culinary journey that delights the senses and satisfies the soul. Whether you're hosting a dinner party or seeking a captivating centerpiece for your plant-based feast, this recipe is sure to impress even the most discerning palates.

Roasted Cauliflower With Yogurt Sauce AND a dairy free tahini sauce! You won't believe how addictive this dish is with caramelized cauliflower, a zingy yogurt sauce and a tasty tahini sauce for people who prefer not to eat dairy.

9 9SharesLooking for a side dish that’s guaranteed to impress? This Irresistible Roasted Cauliflower with Creamy ... Learn more

Thick slices of crisp-tender Roasted Cauliflower Steaks are the perfect plant-based side dish or main dish for veggie lovers! Seasoned with a simple homemade seasoning mix and oven roasted until perfectly tender and golden brown, these cauliflower steaks are served with the best Lemon Tahini dressing for extra flavor! #lemonblossoms #vegetarian #vegan #glutenfree

Whole roasted cauliflower with a rich butter sauce—crispy outside, tender inside. A show-stopping vegetarian dish for any occasion!

This Whole Roasted Cauliflower with Tahini Sauce is a show-stopping dish that is easy to make, with just 15 minutes of prep, and is SO delicious—we’ve been making it on weekly rotation! Served as a main or side, this vegan recipe is sure to impress.

Whole Roasted Cauliflower is the vegetarian centerpiece you didn't know you needed. Roasting a whole head of cauliflower at once allows the seasonings to turn into a flavorful crust on the outside and wicks that flavor deep inside, transforming the florets into soft, tender morsels infused with butter and melted Parmesan. The best part? It's mostly hands-off, so you can work on the rest of your meal while it bakes away. Game-changer!