Seven steak recipes

A common Cajun dish is smothered 7 steaks. Cooked very simply with very browned onions, garlic, bell pepper, and generally served with hot cooked rice. The seven-bone or center chuck gets its name from its bone, which is shaped like the number seven. This steak lends itself well to braising. Many large supermarkets no longer offer the bone-in seven steaks; only the local slaughter houses offer these.

This one-pan Pepper Steak is loaded with veggies & steak in an Asian-inspired sauce! Serve over rice or a bed of noodles for an easy dinner.

This Mongolian Beef recipe is made with flank steak that is simmered in a sweet soy sauce mixture and served on a bed of rice. This delicious recipe is easy to make and tastes just like P.F. Chang’s!

This is The Perfect Pan-Seared Steak Recipe! Learning to make a satisfying and delicious steak is not as complicated as you think. By following my recipe you can get perfect steak every single time. One that has a crispy exterior, a tender and juicy interior, and that rich and meaty flavor that you crave!

This Old-Fashioned Swiss Steak recipe is just like Grandma's Swiss Steak. Tender steak in a beefy tomato gravy, with peppers, onion, celery, and mushrooms.

The BEST and easiest Rice and Gravy recipe ever! Good ole, thick, homemade brown gravy smothering tender beef steaks. Southern comfort indeed!

Salisbury Steak and Gravy: Where savory nostalgia meets the warmth of a fall evening, creating cherished family moments at the dinner table.

This Savory Steak Gorgonzola Alfredo combines tender slices of sirloin steak with a rich and creamy Parmesan sauce, finished with a tangy hint of Gorgonzola. Served over fettuccine, it's a perfect choice for a comforting and elegant dinner.

This list of 25 round steak recipes offers a wide range of flavors and cooking styles. From grilled classics to hearty stews and exotic stir-fries, there's something for everyone.

This Pioneer Woman Swiss Steak is one of the best and easiest recipes ever! Inspired by the Pioneer Woman herself, this homemade recipe is made with bottom-round beef, seasoned with salt and pepper, and dredged in flour. It's then baked in the oven in a rich sauce made from onions, garlic, celery, tomato paste, diced tomatoes, and beef broth for about 1 1/2 to 2 hours.