Shrimp shumai

A cross between Filipino and Chinese shumai made of ground pork, shrimp, and Chinese seasonings. Juicy, flavorful steamed dumplings that are so easy to make!

One of the most popular dim sum dishes is shumai or siu mai. It’s traditionally made with steamed pork and is a bite-sized treat that’s full of flavor.

Refer to the post for step-by-step photos on how to wrap the dumplings. My mom also likes adding dried scallops to the filling for more umami flavor. You can usually find dried scallops in Asian supermarkets. If dried scallops are difficult for you to obtain, feel free to leave it out. If you want a more indulgent filing, you can also add pork back fat to the filling. You can read more about it in the notes. This recipe makes between 25 to 30 dumplings.

Discover the best dim sum items to order for your next meal, from delicious dumplings to flavorful bao buns. Explore classic favorites like shrimp shumai and pork buns, or try unique dishes like taro puffs and turnip cakes. Satisfy your cravings with these must-try dim sum options and elevate your dining experience. Don't miss out on these flavorful bites—order now and enjoy the best of dim sum today!

Shrimp shumai is a popular and delicious dim sum recipe that is easy to make at home. It's also a perfect recipe make head of time and freeze in batches!

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