Shrimp tamales

Watch Super-Star Chef Bobby Flay prepare fresh corn tamales with shrimp and roasted garlic — the signature dish at his award-winning flagship restaurant, Mesa Grill, at the 2007 Food & Wine Classic in Aspen. Photo by Larry – Muy Yum Bobby Flay’s Shrimp Tamales Full Written Recipe Included Below Video Video Courtesy of […]

There was a time when I was hooked on trying out sauces in a jar! I had so many jars in my pantry, I could never use them all in a timely manner. At the

As a young girl, my father would spend hours making Pasteles. Often likened to tamales, this traditional Puerto Rican dish also includes a masa and a filling (typically pork) wrapped in banana leaves. And much like the traditional tamale, pasteles are a treasured dish, particularly during the holidays. My kids…

Mexican tamales are a time-honored tradition all year round and a great assembly line activity for holiday gatherings. Here are 10 types of tamales to make whenever you're craving the corn husk-filled treat.

Jerry Yguerabide on Instagram: "I’m pulling up!! $$ how many dozen u need?! #tamales #recipe"

This is so restaurant worthy...this is Bobby Flay's recipe...you can order this at his Mesa restaurant....I saw this recipe on TV, maybe the food network...the flavor is so fabulous, the garlic cream sauce on its own is so delicious and creamy...the sweetness of the fresh corn, the tamale is very moist....there is so much of this recipe that you can make the day before..you can make the cream sauce, chop all vegetables...you can make the tamales up ahead and then just warm them, so all you…

Shrimp and rice are a delicious combination! Why not in a tamal? They are tasty!

Belinda Gonzalez | Mexican Food on Instagram: "Tamales de Rajas con Queso 🥰 My Absolute Favorite! Recipe: - 6 cups masa harina ( tamal) - 2 cups lard or vegetable shortening - 5 to 5-1/4 cups warm chicken stock or vegetable broth - 2 teaspoons salt or more - 1 tablespoon baking powder - Pack of corn husks Filling: - 8 poblano peppers, roasted and peeled - 6-8 jalapeño peppers, roasted and peeled - Queso Oaxaca and Monterey Jack cheese Tip:I suggest adding 4 cups of warm broth first…

Steve Cha | LA • OC on Instagram: "Incredible Mexican food @carolinatamales in Bellflower, CA. It is a small shop that has Sinaloa style Mexican food. Chilaquiles, Barbacoa, menudo, and of course, tamales. The tamales are pretty awesome here. It is worth the drive to try this food, both for breakfast and lunch. #foodreels #foodreview #foodtour #mexicanfood #mexicancuisine #losangelesfood #tamales"

New Orleans Tamales? But Aren’t Tamales Mexican? “New Orleans-Style Hot Tamales” might seem like a strange combination of words, especially if you are familiar with Mexican tamales. But, I assure you, there is such a thing as New Orleans Hot Tamales. Let me explain. You see, I’ve always known these tamale-things as New Orleans-style hot tamales… versus the traditional Mexican tamales. The New Orleans -style hot tamales were made famous by Manuel Hernandez and his Manuel’s Hot Tamales…