Shrimp tempura udon

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Served in an individual donabe clay pot, Nabeyaki Udon is a winter staple in Japan. Thick chewy udon noodles are cooked in a flavorful dashi broth along with kamaboko fish cake, fried tofu, scallions, and an egg. Put the crispy shrimp tempura on top to make it extra fancy or keep it simple with what you have in the fridge. This recipe is easily customizable! #nabeyakiudon #udon | Easy Japanese Recipes at JustOneCookbook.com Nabeyaki Udon, Tempura Udon, Tempura Recipe, Deep Fried Tofu, Dashi Broth, Easy Japanese Recipes, Crispy Shrimp, Shrimp Tempura, Frozen Shrimp

Served in an individual donabe clay pot, Nabeyaki Udon is a wintertime staple in Japan. In this recipe, thick chewy udon noodles are cooked in a flavorful dashi broth along with kamaboko fish cake, deep-fried tofu pouch, scallions, and an egg. Top it up with crispy shrimp tempura to make it extra fancy or keep it simple with what you have in the fridge.

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O L I V I A on Instagram: "👉Comment “UDON” and I’ll send you the recipe ✌️
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✨15 MINUTE SHRIMP TEMPURA UDON✨ Kirkland Shrimp Tempura truly deserves a spot in your freezer.  I was skeptical at first but so pleased to find the shrimp is meaty and thick, while the outside is delightfully crispy and light.  The broth comes together in just a few minutes with the help of Hondashi and anchovy broth cubes.  Great to enjoy as a workday lunch or busy weeknight meal/snack. What’s not to love??
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#udon #udonnoodles #shrimptempura #tempura #japanesefood #soupseason #souprecipe #souprecipes #15minutemeals #easymeals #easyrecipeideas #costcofinds" Tempura Udon, Costco Finds, Shrimp Tempura, Udon Noodles, 15 Minute Meals, Soup Season, Anchovies, Tempura, Weeknight Meals

O L I V I A on Instagram: "👉Comment “UDON” and I’ll send you the recipe ✌️ . ✨15 MINUTE SHRIMP TEMPURA UDON✨ Kirkland Shrimp Tempura truly deserves a spot in your freezer. I was skeptical at first but so pleased to find the shrimp is meaty and thick, while the outside is delightfully crispy and light. The broth comes together in just a few minutes with the help of Hondashi and anchovy broth cubes. Great to enjoy as a workday lunch or busy weeknight meal/snack. What’s not to…

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