Slow cooker beans

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These pinto beans couldn't be easier to make in a slow cooker. Any that you don't use within a few days can be stored in a container or resealable bag and kept in the freezer. To turn whole pintos into a healthy version of refried beans, saute a little onion and garlic in olive oil until tender, add the beans and some of the cooking liquid, and cook for a few minutes. Then, mash with a fork or puree in a blender.

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Delicious homemade slow cooker baked beans even better than the ones you grew up on! This easy baked beans recipe uses three types of canned beans, is perfectly sweet with a kick of heat if you'd like, and is easily made vegetarian. Add them to nachos or quesadillas, serve them as a dip and more!

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Pioneer Woman Pinto Beans Slow Cooker Spicy Pinto Beans In The Crock Pot, Dry Beans In Crockpot Recipes, Pioneer Woman Pinto Beans, Pioneer Woman Beans, Vegetarian Pinto Beans, How To Cook Beans In A Crockpot, Pot Of Beans On The Stove, Best Pinto Beans In The Crock Pot, Pinto Beans Crockpot Recipes

Pioneer Woman’s Slow-Cooked Pinto Beans is made with dry pinto beans, extra-virgin olive oil, yellow onion, garlic, and jalapeño, along with spices like cumin and oregano. This hearty Pioneer Woman’s Slow-Cooked Pinto Beans recipe creates a nutritious and satisfying meal that takes about 8 to 10 hours to prepare and can serve up to 8 people.

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