Small batch lemon dessert

Small Batch Lemon Bars are the perfect amount for 1-2 people. They have the perfect balance of sweetness to tartness and the texture is perfection.

This small batch lemon curd is smooth, creamy and extra tangy. It is delicious on its own but would go great on cheesecakes, cookies, icecream, pancakes and so much more.

This cake is enough reason for me to buy Ricotta cheese. Buying ricotta cheese means double treat for me. Treat one will be my favorite Lasagna with ricotta cheese and treat two is this delicious L…

Sweet, tangy, and full of lemon zest, this small batch lemon curd recipe makes only one cup of lemon curd and is ideal for small households or filling macarons.

Sweet and tangy, smooth and silky lemon bars on a crispy buttery crust. It's a small batch made in a loaf pan for 8 perfect squares!

Lemon brownies that actually have the same texture as a real brownie! But full of lemon flavor--chewy, gooey and dense.

Lemon cake for two made in ramekins. A small batch lemon cake recipe makes two mini lemon cakes. Ramekin cakes are a great way to solve a cake craving.

The best lemon sugar cookies I've ever had happened to be the mini-batch ones and I am not mad about it. I posted my easy vegan lemon sugar cookies one week and asked you if I should try a mini-batch version. It was a resounding yes so slightly intimidated I rolled up my sleeves (never

Chewy and packed with lemon flavor, these are the ultimate lemon cookies for soft cookie lovers! And these are small batch!