Small batch zucchini muffins

Zucchini muffins with lemon glaze--a sweet and spicy muffin with tangy frosting. This is a small batch recipe that makes just 4 muffins using one zucchini.

Use surplus summer zucchini with these Small Batch Olive Oil Zucchini Muffins. Made with olive oil, they are incredibly moist and tender.

Try these amazing homemade Carrot Zucchini Muffins that are packed with carrots, zucchini, and walnuts. This recipe is super easy to make from scratch and will be a great breakfast idea!

These healthy zucchini muffins are moist, sweet, and deliciously spiced with cinnamon! Made with whole wheat flour and studded with walnuts, they're a perfect breakfast or snack.

Zucchini cupcakes are a classic spice cake filled with shredded zucchini and topped with an irresistible cinnamon cream cheese frosting.

This small-batch recipe for Chocolate Chip Pumpkin Muffins makes 6 fluffy Fall muffins! Feel free to use canned pumpkin puree or homemade pureed pumpkin!

SMALL BATCH, BIG FLAVOR! BROWN BUTTER SERIOUSLY TAKES THESE MUFFINS OVER THE EDGE IN TERMS OF FLAVOR AND COLOR. THEY’RE PERFECTLY TENDER WITH BIG AND BOLD MUFFIN TOPS. THIS RECIPE YIELDS 6 MUFFINS – MAKING IT EASY TO TWEAK TO SUIT YOUR SERVING NEEDS!

These Chocolate Zucchini Muffins are mixed all in one bowl, perfectly moist thanks to the addition of grated zucchini and have less added sugar than most muffin recipes. Made with whole wheat flour and naturally sweetened with maple syrup and applesauce, these decadent muffins get a boost of chocolate goodness from your favorite chocolate chips. Perfect for a wholesome sweet snack or fun breakfast, these muffins are a delicious and full of good-for-you ingredients.

Chocolate Chip Zucchini Muffins are the perfect recipe for your garden fresh zucchini. These easy to make muffins are moist, dense, and full of chocolate chips and walnuts. They make a wonderful breakfast treat or afternoon snack.

The flavors of carrot, zucchini, brown sugar and cinnamon come together to make a delicous muffin!