Smoked aubergine walnut ragu

Try this beautifully creamy swede purée with stews, ragus and casseroles for the perfect comfort food on cold nights. Sprinkle over parsley to serve

Vegan ragu is a deliciously savoury sauce full of depth of flavour and with variety of textures. Perfect in a bowl of pasta or as part of a bake. Naturally gluten-free.

Smoked Aubergine & Walnut Ragu 🍝 Follow Vegancuts for more! Full recipe below by Rachel Ama Ingredients Handful of walnuts 1 large aubergine 1 large...

Smoked Aubergine & Walnut Ragu 🍝 Follow Vegancuts for more! Full recipe below by Rachel Ama Ingredients Handful of walnuts 1 large aubergine 1 large...

Method To smoke the aubergine, prick the aubergines a couple of times with a knife or fork. Blacken the aubergines over a barbeque, or gas hob, turning regularly until completely charred. Place in a bowl and cover with lid, let the aubergine cool down and steam to help the skins fall over. When c

This delicious pulled aubergine ragu is both healthy and comforting. Despite it being 100% meat-free, it’s rich, hearty and full of flavour. You simply stir pulled aubergine through a rich, homemade tomato sauce, which you then toss with your favourite pasta. If you have a gas hob, I recommend charring the aubergines directly over the flames. This makes them nice and smoky, which adds huge depth of flavour to the ragu. If you don’t have a gas burner, don’t worry; you can simply roast the…

Roasted vegetable ragu is a hearty, satisfying sauce made from charred vegetables, tomato paste, spices and red wine. It's cozy and comforting, and tastes amazing served over soft pasta noodles. A new delicious staple!

@christinasots here with the loaded hummus bowl of my dreams. It’s got a rich, saucy aubergine and lentil ragu-ish sauce on the creamiest… | Instagram