Smoked salmon egg cups

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Smoked Salmon Recipe, Salmon Breakfast, Smoked Salmon Recipes, Nyt Cooking, Egg Dishes, Egg Dish, Salmon Recipe, Baked Eggs, Breakfast Brunch Recipes

Runny-yolked eggs baked in individual ramekins or custard cups make for a very elegant brunch or light supper. These are bathed in a shallot-steeped crème fraîche and topped with smoked salmon for an especially rich result. Serve them with toast, croissants or crusty bread — something to mop up the last bits of yolk and cream at the bottom of the ramekins. You won’t want to leave behind a single drop. Featured in: Four Breakfasts As Festive As The Season.

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