Smoked trout dip cream cheese

There's something special about this smoked trout dip that we love. The creaminess of the dip combined with the flakiness of the trout just melts in your mouth.

Smoked trout dip is a classic appetizer in and around the Great Lakes. Here's how to make it at home. I use lake trout, but any trout works.

This Smoked Trout Dip is an easy and delicious appetizer for any holiday party! . . . . .appetizer, easy appetizer, dip recipe, Thanksgiving, seafood, smoked trout, holiday appetizers, seafood appetizers

This simple spread is an easy elegant appetizer or snack. It takes just a few minutes with a handful of basic ingredients. Use fresh or tinned smoked fish and your choice of several fresh herbs or blends. The recipe includes variations to make your smoked trout spread into a party-friendly dip, as well as serving suggestions and recipe pairings. Perfect to dress up your bagel or wow your guests at your next gathering, make memorable hor d'oeuvres, or just get more fish into your diet.

Dairy-free smoked trout spread can be subbed out for any smoked fish, made with dairy-free cream cheese. Perfect snack, appetizer or potluck side!

If you love smoked fish, try my Smoked Trout Dip! The perfect blend of smoky, creamy, and tangy, with lots of fresh herbs and lemon juice to brighten the whole thing right up! This dip is a delicious appetizer for any gathering, but is also a great addition to any breakfast or brunch spread. Try it schmeared on an everything bagel next! Gluten-free.

Florida-Style Smoked Fish Dip Recipe – This creamy and flavorful chilled dip is easy to make with a combination of smoked whitefish, tangy cream cheese, pickled peppers, and a kick of hot sauce.

Whether you're hosting a casual get-together or a fancy holiday party, this delicious seafood dip, loaded with capers, garlic and fresh herbs, is sure to be a hit.

This simple smoked fish dip is easy to customize for a tasty appetizer or side — serve the fish dip with crisp saltine crackers.

Inspired by the classic combination of bagels with lox and cream cheese, Tory Miller devised this variation using smoked, locally raised trout and hom...