Smoked turkey meals

Our recipe for smoked turkey soup with white beans, veggies, and plenty of seasoning is a hearty and nutritious way to use leftover smoked turkey.

This list of delicious sides gives you some great ideas for what to serve with smoked turkey. From green beans to sweet potatoes to cornbread, you can't go wrong with any of these side dishes. So grab your turkey leg, turkey breast, or the whole bird and dig in!

You want to know what to do with leftover smoked turkey so that it can be as delicious as the first time around. We’ve got some ideas and recipes that your whole family will love.

Leftover Smoked Turkey Recipes are one of the best parts about holiday dinners! Using smoked turkey in other dinners adds flavor to the meals!

Looking for an easy and authentic gumbo recipe? This Smoked Turkey and Sausage Gumbo is a family tradition and uses leftover Thanksgiving turkey or smoked turkey from our favorite local barbecue spot! We also make this Cajun style soup for various holiday dinners, including Christmas and Mardi Gras!

Today's Friday Foodie Feature was not only filling it was also very inexpensive! I purchased the bags of Pinto Beans at Food Lion recently at 2 for $1.00 and it made more than enough for a family of four for two days! There is something amazing about the cooler weather and Crocktober; it is definitely

Whether you prefer a sweet glaze or a spicy rub, these smoked turkey recipes will give your dish a tasty, smoky flavor. Serve them with your favorite sides!

A quick, simple and delicious Leftover Smoked Turkey Salad--serve hot or cold! A light and delicious way to use those holiday leftovers!

Discover mouthwatering Leftover Smoked Turkey recipes, from soups to sandwiches and more. Reinvent your holiday remnants with these delicious ideas!

2 lb fresh green beans 1 1/2 lbs smoked turkey leg 64 oz chicken broth,1 tbsp minced garlic 1 medium onion chopped 5 medium russet potatoes 1 tsp ground black pepper. Put the turkey into a large pot. Put broth in the pot, then turn to high. Let the turkey cook until it’s tender, then remove it from the pot. Keep the broth. Shred the turkey meat. Make sure to remove all the bones, and skin. Put beans, turkey, onions, potato & garlic into the pot of broth & cook until tender.