Smothered ribs

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Alexandria Jack | Food Writer & Food Enthusiast 🦞✨ on Instagram: "Smothered Ribs ✨✨✨

This recipe was so delicious. Perfect for a soulful Sunday dinner or if you are in need of some love. 

Ingredients
No sodium Chicken Bouillon by @hormelfoods 
Creole/Cajun Seasoning
Onion Powder
Garlic Powder
Flour (I’m using gluten free flour @goodflourco )
Chicken Broth or water
Onions,
Bell Peppers 
Garlic

Make sure you wash, pat dry and cut your ribs into pieces. Season and then sear in your pan until browned on both sides.
Remove from the pot and add your onions, bell peppers and garlic. Sautee and then add flour and chicken broth to make your gravy.
Cook low and slow until nice and tender! 

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Cheers!

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Alexandria Jack | Food Writer & Food Enthusiast 🦞✨ on Instagram: "Smothered Ribs ✨✨✨ This recipe was so delicious. Perfect for a soulful Sunday dinner or if you are in need of some love. Ingredients No sodium Chicken Bouillon by @hormelfoods Creole/Cajun Seasoning Onion Powder Garlic Powder Flour (I’m using gluten free flour @goodflourco ) Chicken Broth or water Onions, Bell Peppers Garlic Make sure you wash, pat dry and cut your ribs into pieces. Season and then sear in your pan…

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Ingredients 6-8 country-style pork ribs salt and black pepper to taste 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 teaspoon chop and steak season 1 onion 1 can condensed cream of mushroom soup 1/4 teaspoon paprika 1 Tablespoon all-purpose flour 1 Tablespoon cold water Instructions Lightly sprinkle the country-style ribs with salt and all of the other seasonings including the pepper. Cut the onion into slices and place them into the bottom of the crockpot…

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Southern, soul food style smothered oxtails. Smothered in a homemade onion and garlic gravy, and slow cooked in the Crock Pot until they are falling off the bone tender! There's something about southern oxtails and gravy that just comforts my soul. No seriously! If I'm not feeling well, or If I had a bad day just the

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