Sour dough crackers from discard

These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping.

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

Sourdough Cheese Crackers are crunchy and taste like store-bought cheese crackers. They have 4 ingredients: discard, butter, cheese, and salt

You'll never buy crackers from the store again. These 3 ingredient SIMPLE sourdough crackers are fool proof and absolutely delicious.

If you love those crunchy, salty, tangy, addictive crackers in the big red box then this Sourdough Cheese Cracker recipe is for you! This recipe comes together in no time with a few pantry staples and no mystery ingredients. Use either unfed/discard or use active starter and long-ferment.

These thin and crispy Everything But The Bagel Sourdough Discard Crackers are the perfect solution to your sourdough discard!

These sourdough discard crackers are incredibly easy to make and are such a treat to have on hand. This recipe is from Melina Hammer's new book A Year at Catbird Cottage, which she adapted from King Arthur Flour. Melina's recipe calls for 2 tablespoons of finely chopped rosemary, and King Arthur Flour's recipe calls for 2 tablespoons of dried herbs, so feel free to add those if you have them. Having made these several times now, I think there are two places where things can go wrong: Not…

Hey there, sourdough enthusiasts! Have you ever wondered what to do with your sourdough discard? Well, look no further because this easy-to-make Sourdough Discard Crackers recipe will change the way you think about your leftovers. Whether you're new to sourdough baking or a seasoned pro, this simple and delicious sourdough discard snack requires no rolling or kneading, making it perfect for those busy days when you want a tasty treat without the hassle.

This Sourdough Crackers recipe is a simple snack that you can make in your own kitchen. Read on how to make delicious this homemade crackers.

These Sourdough Butter Crackers are crispy, flaky, and slightly tangy, with a mild cheesy flavor. A perfect use for sourdough discard, they’re easy to make and can be baked right away or long-fermented for deeper flavor.