Sourdough bear claws

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These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. Sourdough Discard Doughnut Holes, Discard Pull Apart Bread, Saving Sourdough Discard, Sourdough Food Ideas, Quick Sourdough Recipes Easy, Sourdough Discard Donuts Recipe, Sourdough Mini Donut Recipe, Sourdough Bear Claws, Breakfast Discard Recipes

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in

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Finally a pastry dough that's easy-to-handle: These bear claws are pure almond pastry bliss! Almond Ring Pastry, Almond Bear Claws, Bear Claw Pastry, Apple Bear Claw Recipe, Bearclaw Recipe, Almond Bear Claw Recipe, Almond Danish Pastry, Almond Pastry Filling Recipes, Bear Claws Recipe Easy

Generously-sized bear claws filled with sweet almond paste can brighten even the darkest of days, which makes them as effective as vitamin D as far as I'm concerned. If you're looking for your next Fall baking pick-me-up, this pastry dough is easy to handle and yields flaky, tender results.

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These bear claws (or bear claw pastry) are buttery, soft and flaky Danish dough filled with a sweet almond filling and topped with sugar and almonds. They’re fun to make and totally irresistible. The filling is sweet, buttery, nutty bliss. Loaded with almond flavour, almond paste is beaten together with butter, egg white and a little sugar. It’s takes just minutes to do. The pastry itself is soft on the inside while the outside gets golden brown and flaky. Bearclaw Recipe, Bearclaws Pastry, Bear Claw Recipe, Decorative Bread, Almond Paste Recipes, Almond Filling, Almond Pastry, Danish Dough, Croissant Dough

These bear claws (or bear claw pastry) are buttery, soft and flaky Danish dough filled with a sweet almond filling and topped with sugar and almonds. They’re fun to make and totally irresistible. The filling is sweet, buttery, nutty bliss. Loaded with almond flavour, almond paste is beaten together with butter, egg white and a little sugar. It’s takes just minutes to do. The pastry itself is soft on the inside while the outside gets golden brown and flaky.

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