Sourdough discard crumpets

You can use your unfed sourdough starter for this recipe. This delicious sourdough crumpets recipe makes the perfect breakfast or snack-time treat.

This sourdough crumpets recipe puts your sourdough starter discard to use, so that it doesn't go to waste, to make authentic English crumpets.

Indulge in the delightful simplicity of homemade sourdough crumpets with this easy recipe. The tangy notes from the sourdough starter elevate these golden, fluffy crumpets, making each bite a perfect balance of airy texture and rich, fermented flavor.

Sourdough bakers, don't throw away the sourdough discard! Make sourdough crumpets instead! They're even easier to make than regular crumpets as the sourdough discard is already a perfect crumpet batter. Just add a little leavening and soon you'll be eating the lightest, holiest crumpets. These are never fail sourdough crumpets with lots of holes to soak up butter. It's also the perfect Father's Day treat and is a pushy recipe!

You’re feeding your sourdough starter and you reluctantly have to discard two-thirds of it during the process. Enjoy that, do you? Absolutely not! Here’s one of the best things ever to do with that discard starter. In just 10 to 15 minutes, start to finish, you can turn unfed starter into these wildly delicious sourdough crumpets.

It's been a few decades years since I have been across the pond, but I still have a fondness for the idea of some traditional English f...

These are quite possibly the best thing I've ever made from my sourdough starter, and by far the quickest and easiest. Crumpets are my most favorite storebought baked item - they are soft & chewy with big, open holes on the top for the butter and honey to seep into. They are wonderful, and I had almost given up hope of making my own when I happened across this old recipe on the King Arthur website.It worked like a charm!For this batch I mixed 1 1/2 cups of my leftover 100% hydration starter…

Sourdough Crumpets - The Pantry Mama

Sourdough crumpets are at the intersection of pancakes and English muffins. The batter is easy to make, requiring only four ingredients. Best of all, you can use your weekly unfed sourdough starter discard straight from the refrigerator. Perfect for breakfast or snack with butter and jam, crumpets are a great use for discard and are delicious to boot!