Sourdough discard pull apart garlic

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This Sourdough Discard Garlic Pull Apart Bread is delicious and buttery. The bread peels off in layers to enjoy. Serve it as an appetizer, or as a side dish with your favorite pasta dish. This twist on classic garlic bread is a great way to use up any sourdough discard you may have accumulated. Sourdough Discard Pull Apart Garlic, Sourdough Discard Recipes Pull Apart Bread, Sourdough Discard Garlic Focaccia, Discard Garlic Pull Apart Bread, Garlic Pull Apart Sourdough Bread, Garlic Bread Sourdough Discard, Sourdough Bread From Discard, Sourdough Discard Lasagna Noodles, Sourdough Discard Garlic Pull Apart

This Sourdough Discard Garlic Pull Apart Bread is delicious and buttery. The bread peels off in layers to enjoy. Serve it as an appetizer, or as a side dish with your favorite pasta dish. This twist on classic garlic bread is a great way to use up any sourdough discard you may have accumulated.

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Ditch the foil-wrapped packages of garlic bread from the store and elevate your next meal with this homemade Pull Apart Garlic Bread. It's fluffy, buttery, flavourful, melts in your mouth, and tears easily for optimal sharing. The homemade dough is rolled and sliced into individual bites, tossed in homemade garlic butter, and baked until tender and fluffy.

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This sourdough pull-apart bread is the perfect way to use up some of your sourdough discard. This recipe is easy to make and a great appetizer or side dish!

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Savory Sourdough Garlic Pull Apart Bread - KRÜMELIG Garlic Pull Apart Sourdough Bread, Rosemary Garlic Pull Apart Bread, Sourdough Discard Garlic Pull Apart, Sourdough Cheesy Garlic Bread, Garlic Herb Sourdough Bread, Sourdough Garlic Pull Apart Bread, Discard Garlic Bread, Crockpot Sourdough Bread, Sourdough Pull Apart Bread

Habt ihr euren nächsten Grillabend schon geplant? Dann habe ich heute die perfekte Beilage für euch! Ein Sauerteig Zupfbrot gefüllt mit selbstgemachter Kräuterbutter. Der Teig kommt ohne Hefe und ohne Ei aus. Ihr könnt das Zupfbrot bequem vorbereiten und über Nacht im Kühlschrank ruhen lassen. Wenn Kräuterbutter nicht euer Ding ist, könnt habe ich noch einige andere Varianten für euch, wie ihr euer Zupfbrot füllen könnt.

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