Sous vide chicken leg recipes

Sous Vide Chicken Drumsticks are the easiest way to make juicy and tender chicken that’s full of flavor. Only 3 steps: season, sous vide, and sear! These chicken legs are seasoned with simple seasoning, and then sous vide cooked to perfection. The skin crisps up when seared in the end, making the best chicken drumsticks ever!

Sous viding has become one of my favorite ways to prepare chicken legs. I love drumsticks that are just starting to pull away from the bone but still juicy. 165 degrees F for 6 hours is my favorite!

Alabama white sauce is creamy, tangy with a little punch of heat. The flavor profile perfectly lends itself to chicken, so we gave it a sous vide twist.

Whenever I buy a whole chicken, I always prepare the legs and the breast separate because otherwise I end up with a dry breast or undercooked legs. I recommend to buy a free-range chicken, but don&…

Sous viding has become one of my favorite ways to prepare chicken thighs. I prefer bone in, skin on because they have so much flavor. The times and temperatures below apply to both boneless and bone-in (except the last row).I love chicken thighs that are just starting to pull away from the bone but still juicy. 165 degrees F for 6 hours is my favorite!

Make juicy, fall-off-the-bone wings, with this Sous Vide Chicken Wings recipe, finished in the oven or air fryer for the most crispy skin!

These sous vide chicken thighs are super moist and juicy and come together in minutes! This method can also be used without the sous vide machine.

Nothing is better than coming home from a long day of work to a delicious meal — and these simple chicken legs promise just that. Pair this recipe with steamed rice and you're set.

Looking for the juiciest chicken recipe?? This foolproof sous vide chicken thigh recipe is moist, flavorful, and tender.