South indian sweets

Learn how to make traditional South Indian sweet – Athirasam recipe with step by step pictures. Deepavali special Ariselu – tried and tested family recipe with important tips.

A hugely popular South Indian sweet made during Diwali, Navratri and Janmashtami.

This 6-ingredient toasted coconut ladoo is ready in about 20 minutes. Sweet, fudgy coconut balls are a simple dessert perfect for Diwali or any other holiday celebration! Makes 8 to 10 balls.

Rasgulla, also known in Rosogolla, Rasagola, or Rosogola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light sugar syrup made of sugar.

Sambhar vada, south Indian food, street food, Indian food

Rose cookies aka achu murukku is a traditional South Indian snack made during festivals in India. The pretty flower shape makes these murukku or cookies a very popular snack and goes perfectly with your evening tea. Festivals in India are always grand and colorful. That goes not just for clothes and decorations but for all the festive delicacies as well. Deepavali/Diwali is one of the grandest festival of lights in India and downright it’s one of my most favorite festival. I literally wait…

மசர பகக Recipe

Traditional South Indian Sweet Boondi Ladoo/Laddu

Sweet Poli is a famous South Indian street food. Soft flat bread filled with a sweet lentil and coconut filling. Perfect to have warm as an evening snack.

Indians, absolutely love our food, needless to say that our own Indian cuisine is our favourite. Packed with flavours, enticing taste buds, we love everything from the first bite of appetizer to the last lick of our desserts.