Soy braised pork belly

I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun. This classic dish uses pork belly that is braised in a mixture of spices, soy sauce and dark soy sauce.

Kakuni or Japanese Braised Pork Belly is the most succulent and fork-tender meat simmered in a delicious sweet-savory sauce. Cook it low and slow for an irresistible bite that simply melts in your mouth!

Chinese Food Obsession on Instagram: “Hong shao rou (braised pork belly) such a comforting dish and one that definitely needs copious amounts of rice 🍚 if you’re using a…”

Loosely inspired by the flavors of Japanese Kakuni, this supple, sticky-sweet and salty braised pork belly comes together in just one pot. It's the perfect flavor-packed and comforting braise for winter months.

Instant Pot Pork Belly, by thewoksoflife.com

An Aussie friend of mine once asked me about my heritage and I mentioned that I hailed from a long (and very distant) line of Chinese migrants from Fujian. Of which my Chinese dialect would be Hokk…

Hong Shao Rou, also known in English as Shanghai-style braised pork belly, is a popular Chinese dish. It is made by cooking pork belly in a mixture of soy sauce, ginger, star anise, wine, and crystal sugar. This dish can be easily prepared using an Instant Pot or a stovetop. In this post, I will guide you through making this delicious meal.

This braised pork belly broth marries the mellow sweetness of Shaoxing wine with soy sauce, ginger and sumptuous, melt in the mouth pork to create the ultimate bowl of comfort food.

Babi chin is a moreish Nyonya dish of pork belly slowly braised with dark soy sauce and aromatics like coriander seeds and shallots. The pork belly becomes sticky and soft, and is perfect served with heaps of white rice.

chibogtayoph on Instagram: Kanin or Lettuce? Pan Fried Gochujang Pork Belly Ingredients Used: 500G PORK BELLY 1 TBSP SESAME OIL 1 CLOVE GARLIC 1 TSP GINGER 1 TBSP…