Soy free vegan protein

An easy and delicious way to make vegan macaroni and cheese using red lentils in the "cheese" sauce! Use a bean pasta to pack in even more protein in this delicious meal. Perfect for picky eaters and kids, too!

This vegan chickpea scramble is a soy-free recipe that is so easy to make. It comes together in about 20 minutes and is the perfect vegan breakfast for meal prep.

A vegan, healthy & high protein Mexican Bean Salad. Perfect for lunch meal prepping. Satisfying for both Vegans & non Vegans!

We rounded up all of the best vegan soy-free recipes for you! These are our favorites, burgers, pastas, soups, one pot meals and everything in between!

The perfect protein-packed and soy-free egg subtitle. Chickpea scramble makes for a quick, easy, and delicious vegan breakfast idea. #vegan #soyfree #glutenfree #chickpea #breakfast #plantbased #eggfree

Try these sweet and savory soy-free vegan recipes from breakfast to dinner and dessert! Easy, healthy, and family-friendly.

This Soy-Free Tofu edition of the Little Northern Bakehouse Gluten-free Test Kitchen is dedicated to the many for whom gluten isn’t the only problem protein to avoid on the menu of daily life. Because we know allergies to egg, dairy, peanuts, tree nuts, and soy add an extra challenge. That’s why we went on a quest to find the best soy-free tofu recipe you can use to make our collection of gluten-free, plant-based recipes soy allergy-friendly!

This is the best vegan lentil loaf you will ever eat! This savory vegan meatloaf is healthy, delicious, and packed with protein! It's dairy-free, gluten-free, soy-free, and nut-free so everyone can enjoy it! #thehiddenveggies

Devon Bennett Ⓥ on Instagram: “Soy-free plant protein for those who aren’t a fan of soy 🌱 - You do NOT need soy products to get your necessary protein in, even if you are…”

These vegan crispy chickpea nuggets are packed with fiber, protein, and plant-based goodness and perfect for serving to veggie-wary children (and adults!). They're gluten-free, egg-free, soy-free, low-fat, and baked or air-fried in under 30 minutes!