Spicy halibut recipes

Blackened Halibut is a quick, easy dinner recipe that's perfect for busy weeknights. It takes just 15 minutes and a handful of ingredients to get this spicy, smoky seafood meal on the table. The Avocado Lime Crema helps to balance out the spice and add a little more zest to the dish.

A nutritious and delicious meal grilled in no time. The halibut first marinates in a spicy herbal marinade and then a splash of the marinade goes on the grilled fish. You can use any firm flesh fish for this recipe. See if you don't find yourself excited about eating grilled fish more often.

This baked spicy honey halibut recipe is sweet, savory, with a bit of a kick. Throwing salt and pepper on a piece of fish is easy but it can get boring really quickly. This fish was incredibly flavorful and super easy to make, I just know you're going to love it!

Pan Seared Halibut gets a major upgrade from a spicy chili garlic oil that gives the fish a serious kick. Serve with fresh herbs, lime wedges, and thinly sliced chilis. An easy weeknight dinner or celebratory meal! Gluten-free.

Tender Alaska halibut cheeks are topped with a crisp, sweet and spicy pomegranate salsa and a creamy cilantro yogurt sauce. With vibrant flavors and colors, this 30-minute meal is an easy and elevated special occasion dinner.

This Spicy Angel Hair Pasta with Halibut and Tomatoes is such a satisfying Mediterranean style dish.

Chraime—tomatoey fish that's heady with chiles, garlic, and spices—is a symbol of Jewish-Libyan heritage and home. Chraime is a wildly flavorful braised fish dish that originated on the Mediterranean shores of Libya. Jewish settlers inhabited Libya until just after World War II; at that time, they left for Israel and Italy, bringing the treasured dish with them. Today, chraime continues to be a meaningful part of the cuisine: It's enjoyed year-round for Friday night Shabbat or on holidays…

Recipe of the week: Sweet & Spicy Thai Glazed Halibut | Cut your halibut into small portions, because you'll want this sweet & spicy marinade in every bite. Enjoy!

Our recipe for Spicy Sous Vide Halibut Cheeks is so delicious, especially when paired with this tangy and slightly sweet soy-pineapple marinade. This recipe combines the mild, fresh taste of halibut cheeks with the bold

Reem Assil's Spice-Roasted Halibut with Tahini Salad uses a blend of earthy warming spices with fresh aromatics for a fast-fix summer dinner.