Spicy noodles buldak

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This is less of a recipe, more a serving suggestion for buldak noodles! I used the extra hot chicken buldak noodles here (the ones in the black packet). And just to flag, these are very hot… the cream and mozzarella manage to mute the heat slightly, but if you want to lean on the side of caution, only add a bit of the sauce packet (then add more if you can handle it)!

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koreanfriend on Instagram: "Buldak for wimps like me… 

I found this recipe for non-spicy Buldak online 🤨
I don’t know how that’s possible, but I’ll give it a try!

I do think it’s a lot less spicy than the original,
And it’s definitely not that spicy if you only eat the noodles. 

The soup is still a little spicy. 😂
But it’s very tasty and I think I’d eat it again!

👉Instructions:
1. Boil 400ml of milk on medium heat.

2. Cook the noodles with Buldak sauce after the milk boils. 

3. When the noodles are cooked, add cheese and an egg. 

4. Close the lid until the egg is softly cooked.

5. Add the flake packet.

6. Add sliced green onions. (Optional)

7. Enjoy!

#buldak #buldakrecipe #koreanfood #recipe" Spicy Noodles Buldak, Buldak Recipe, Korean Noodles, Spicy Noodles, The Soup, An Egg, The Egg, Korean Food, Cheese Recipes

koreanfriend on Instagram: "Buldak for wimps like me… I found this recipe for non-spicy Buldak online 🤨 I don’t know how that’s possible, but I’ll give it a try! I do think it’s a lot less spicy than the original, And it’s definitely not that spicy if you only eat the noodles. The soup is still a little spicy. 😂 But it’s very tasty and I think I’d eat it again! 👉Instructions: 1. Boil 400ml of milk on medium heat. 2. Cook the noodles with Buldak sauce after the milk boils. 3. When…

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