Steak table setting

This stunning Beef Tenderloin Board features a perfectly roasted beef Tenderloin with crisp roasted vegetables, golden browned dinner rolls, and a great selection of sauces. It's sure to bring everyone to the table for a deliciously memorable holiday feast.

Utensils are generally arranged according to the order that they will be used. Utensils used first sit at the extreme edges of the setting, and later utensils are closer to the center. Salad is served before dinner, so the salad fork is the left-most fork.

We are totally in a christmas mood these days, so let's get cozy and have a delicious raclette together!

<p>Preparing steaks using the sous vide method allows you to cook them to precisely your desired doneness, with no risk of overcooking the meat. A quick sear on a grill or in a hot pan is all that&rsquo;s needed to quickly brown the steaks for extra flavor and a crusty exterior. A slow cooker or a multicooker with a slow-cooking function makes it easy to prepare risotto without having to stand at the stove and constantly stir the rice.</p>

We're in the home stretch guys! Thanksgiving is T-2 days and I've already started wearing my stretchy yoga pants in preparation.

Dining table is served in rustic style with lighted candles and a variety of dishes and glasses, homemade bread and various snacks in a cozy dark interior. Crop woman sets the table.