Steamed fish with ginger and soy sauce

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Steam Fish Recipe, Chinese Steamed Fish, Soy Sauce Dressing, Steamed Fish Recipes, Steam Fish, Recipes With Soy Sauce, Chinese Vegetables, Steamed Fish, Spring Onions

Tender and juicy Chinese steamed fish just like in the Chinese restaurants! This fragrant, mild, and healthy recipe is way easier to prepare than you think. Whole fish or fish fillets work amazingly! No worries if you don't have a steamer because we've written out the alternative method which is oven-steamed, that gives equally tender and juicy steamed fish.

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Steamed Fish With Ginger And Soy Sauce, Steam Fish Recipe Chinese, Steamed Fish Recipes, Street Food Thailand, Soy Ginger Sauce, Food Thailand, Soy Ginger, Spicy Noodle, Onion Leeks

A nutritious way to cook your fish? This Asian-style steamed fish is both delicious and healthy! Very simpol, too! INGREDIENTS: Set A: 1 piece (700 grams - 1 kilo) talakitok, fish of choice Salt, to taste 1 stalk onion leeks 4 slices lemon 3 slices thumb-sized ginger Set B: 2 tablespoons canola oil 1 stalk

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Chinese Steamed Fish with Ginger, Spring Onions and Soy Sauce - you can use cod, pollock, sea bass or any other fleshy white fish. You can steam the fish whole, or for an easier method, steam fish fillets. Steamed Cod Recipes, Cod Asian Recipes, Chinese Cod Fish Recipes, White Bass Fish Recipes, Steamed Sea Bass Recipes, Chinese White Fish Recipe, Steamed Cod Fish Recipes, Steam Cod Fish Recipe, Steamed White Fish

Chinese Steamed Fish with Ginger, Spring Onions and Soy Sauce - you can use cod, pollock, sea bass or any other fleshy white fish. You can steam the fish whole, or for an easier method, steam fish fillets.

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Steamed fish with ginger and soy sauce and more

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