Strawberry shortcake sourdough

This sourdough strawberry shortcake is sweet, light, tender and uses up some of that sourdough discard you are constantly producing as a sourdough baker. Welcome summer and create lasting memories by making this sourdough strawberry shortcake your new summertime tradition.

Experience the perfect blend of tangy sourdough and sweet strawberries with these Sourdough Buttermilk Strawberry Shortcakes! Made with sourdough discard, these delightful treats boast tender buttermilk biscuits layered with juicy strawberries and fluffy vanilla bean whipped cream. Each bite is a perfect balance of flavors and textures, creating a truly indulgent dessert that's perfect for any occasion!

This is all the best parts of both cake, and strawberry shortcake. This dessert has a tender crumb that is both moist and "biscuit" like, made with your sourdough discard, filled with fresh strawberries and of course, topped with a big ol' dollop of whipped cream.

Layers of fresh whipped cream and sweetened strawberries are sandwiched between crisp sourdough shortcake, making this dessert unforgettable.

My very favorite soft and chewy strawberry shortcake sourdough cookies with chunks of rich white chocolate in every bite! These gut-healthy sourdough cookies are bursting with fresh strawberry flavor and are made with simple ingredients like coconut oil and fresh strawberries.

Tender, light and melt in your mouth, this strawberry shortcake with sourdough biscuits recipe is make ahead ready using your sourdough discard!

Well, why not! If you've got discard, you've got the makings of great strawberry shortcakes! The little shortcakes will have a sourdough tang in them that goes nicely with the sweet-tart taste of fresh strawberries! What if you don't have fresh strawberries? Substitute another fruit that you have and like--blueberries, peaches, blackberries, etc.. You will have to adjust the amount of sugar you use to accommodate the sweetness of the fruit and how juicy it is. Classic strawberry shortcake

A delicious low-FODMAP Strawberry Shortcake recipe, which is both easy and gluten-free. Personal sized low-FODMAP Shortcakes will go fast.

It's strawberry season! My family loves to pick fresh strawberries during this time of year, and there is nothing better than incorporating fresh seasonal berries in your sourdough cooking! This strawberry sourdough cake is light and tender, and makes the perfect treat for your springtime gathering.⁠ ⁠ Grab the recipe on my website: https://amybakesbread.com/strawberry-sourdough-cake/ (link in profile) or comment "LINK" and I'll send it to you.⁠ ⁠ #sourdough #sourdoughdiscard…

This delicious and light dessert is a new favorite for my family. The sugar content is low compared to most strawberry shortcake recipes. The sourdough white cake base can be done as either a Sourdough Discard recipe or as a Long-Ferment. The Long-Ferment version can work well for some folks who are gluten intolerant because the fermentation process breaks down the gluten proteins. But, do not eat this if you are allergic to gluten or have Celiac Disease.