Stuffed leg of lamb

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This is my 185th recipe from Julia Child's Mastering the Art of French Cooking. It is Farce de Porc or Pork and Herb Stuffing for a boneless leg of lamb. This stuffing is made with ground pork fresh breadcrumbs, and seasonings and is so delicious and quick to make. This was definitely one of my favorite Julia Child lamb recipes so far to make. You can read more about this lamb stuffing recipe on my blog at laurathegastronaut.com.

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Tatyana Nesteruk on Instagram: "New recipe for Easter! Hands down, the best stuffed, roasted leg of lamb! You'll be coming back for seconds! Aromatic and juicy stuffed lamb with garlic, mint, rosemary, pistachios, and dried apricots! A unique and incredibly delicious combination of textures and flavors!

Get all the recipe details and watch my full-length video tutorial on my website, link in profile @tatyanaseverydayfood New recipes are always on the homepage! 

Plus, get ideas for side dishes and more Easter recipes, right on my homepage! 

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Tatyana Nesteruk on Instagram: "New recipe for Easter! Hands down, the best stuffed, roasted leg of lamb! You'll be coming back for seconds! Aromatic and juicy stuffed lamb with garlic, mint, rosemary, pistachios, and dried apricots! A unique and incredibly delicious combination of textures and flavors! Get all the recipe details and watch my full-length video tutorial on my website, link in profile @tatyanaseverydayfood New recipes are always on the homepage! Plus, get ideas for side…

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