Sumac chicken

THIS ZA'ATAR AND SUMAC CHICKEN, is easy to prepare, with a tangy, lemony and herby flavour that marry perfectly to create this Middle Eastern inspired dish.

This Sumac Chicken recipe with lemon and potatoes is bursting with flavor! A delicious one-pan Middle Eastern meal your whole family will love! Allow 1 hour of marination time for the best flavor!

This Sumac Chicken recipe with lemon and potatoes is bursting with flavor! A delicious one-pan Middle Eastern meal your whole family will love! Allow 1 hour of marination time for the best flavor!

Embark on a culinary journey across the globe with Global Flavour Cuisine, where every dish tells a story. From the vibrant spices of India to the rich sauces of France, and the zesty street food of Mexico, discover recipes and inspirations that bring international flavors to your kitchen. Whether you're a seasoned chef or a home cook exploring new horizons, we’re here to spark your creativity and appetite. Taste the world, one recipe at a time!

This Sumac Chicken recipe with lemon and potatoes is bursting with flavor! A delicious one-pan Middle Eastern meal your whole family will love! Allow 1 hour of marination time for the best flavor!

Sumac chicken delivers on earthy, tangy flavors with a garlicky, lemon yogurt sauce as a fast and effortless dipping sauce.

This BBQ Sumac Chicken recipe is tangy, spicy, and bursting with flavor! It's easy to prepare and oven instructions are also included!

Roasted chicken thighs in a pomegranate, sumac, Aleppo pepper, allspice, and garlic marinade cooks up with crispy skin and juicy meat.

By Kath Dedon . I’ve made Turmeric Chicken with Sumac and Lime twice and it’s a winner! The recipe is from Louisa Shafia’s beautiful cookbook, The New Persian Kitchen. I’ve checked the book out of …

This week I'm sharing a delicious meat recipe from one of my favourite chefs Ottolenghi: roast chicken with za'atar, sumac and lemon. This recipe for Ottolenghi's roast chicken comes from his debut cookbook, Ottolenghi, first published in 2008. The bestselling cookbook features all the best recipes from his deli & restaurant Ottolenghi in London. I'm