Sun dried tomato aioli

This simple sun dried tomato aioli is a 5-minute, 5-ingredient condiment that will seriously elevate your fries, sandwiches and so much more!

Sun dried tomato aioli had all the garlicky flavor you love about aioli with the added nuance of deep, umami sun dried tomato flavor. This recipe makes about 1/2 of a cup of aioli or 8 servings of one tablespoon each.

I finally got tomatoes and basil to put in my garden from my local Navelet's Nursery. I picked up 2 San Marzano plum tomatoes and 3 other Heirloom varieties, plus 2 pots of basil to plant outdoors. I made sure one of my tomato plants was a cherry tomato varietal so S-Bug can snack all summer long. It will be a few more months before my tomatoes are ready for harvesting, but it feels like summer now, so I made up a batch of Tomato Basil Aioli to flavor up springtime. I originally got this…

This delicious sun-dried tomato aioli is a versatile condiment that can be used as a sandwich spread, salad dressing or a dip. Make it today with our easy-to-follow recipe and check out our tasty ideas for how to use it up.

Feel free to omit the basil leaves if you want just a sun-dried tomato aioli. It's equally delicious! For more depth of flavor, you can use roasted garlic cloves in place of the minced garlic.

This simple sun dried tomato aioli is a 5-minute, 5-ingredient condiment that will seriously elevate your fries, sandwiches and so much more!

This delicious sun-dried tomato aioli is a versatile condiment that can be used as a sandwich spread, salad dressing or a dip. Make it today with our easy-to-follow recipe and check out our tasty ideas for how to use it up.

I've always wanted to try making my own home made mayonnaise from scratch and I...

This rich sauce blends sun-dried tomatoes, garlic, cayenne, and mayonnaise for a quick, easy dip or spread.

This smoky, tangy red pepper and sun-dried tomato aioli—effortlessly whipped up from everyday pantry items—brings a burst of smoky, tangy Spanish flavor to everything from simple crudités to burgers to French fries.