Sweet potato ravioli recipe

Sweet Potato Ravioli with Basil Brown Butter Sauce combines homemade pasta dough filled with delicious, creamy sweet potatoes for the perfect fall meal!

Ingredients 1 package Cappello’s Lasagna Sheets, room temperature ¾ cup baked sweet potato, lightly mashed ¼ tsp salt 3 tablespoons full fat coconut milk ⅛ teaspoon nutmeg 1 large shallot, sliced 1 clove garlic, crushed and minced 1-2 tablespoons avocado oil, for sauteing 6 tablespoons grass fed butter 1 large sprig of

Sweet potato sauce for pasta? Try it and see! Serve with colorful sautéed bell peppers and zucchini for a more colorful, veggie-packed meal.

These sweet potato ravioli combine homemade egg pasta with a smooth and flavorful sweet potato filling. Comforting and delicious in every bite.

Delicious ravioli flavored by sausage and sweet potatoes creates a yummy and hearty dish for a satisfying supper. Ravioli with Sausage and Sweet Potatoes Serves: 4 to 6 Ingredients 1 pound sweet potatoes, peeled and cut into ½-inch cubes 1½ teaspoons olive oil 1 teaspoon kosher salt, divided ½ cup plus 1 tablespoon unsalted butter,

This sweet ravioli recipe is filled with butternut squash and sweet potato. This fall dinner comes together in a snap with a light butter sauce. —Jess Apfe, Berkeley, California

A creamy and rich sweet potato filling topped with silky smooth white sauce infused with tarragon and garlic.

Gloriously golden and luxuriously silky, butternut squash ravioli sauce creates a sweet and stunning cloak for almost any pasta-filled parcel. Simple to prepare and instantly elevating, wrap your weekly ravioli with a restaurant-quality sauce.

This Sweet Potato and Spinach Ravioli is AIP, paleo and vegan, made with sweet potato and cassava and stuffed with a deliciously creamy spinach filling.

Nothing quite compares to freshly made ravioli coated in a brown butter and sage sauce (especially when said ravioli is fresh from Famiglia Baldassarre!). With the addition of sweetness from the honey and nuttiness from the toasted walnuts, this dish is simple yet extremely we...