Tandoori sauce recipes

Quick Tandoori paste recipe to use as a marinade sauce for tandoori chicken and other tandoori recipes. Freezer friendly.

A popular Indian paste which is also called tikka or tikka masala. It is traditionally used to marinade chicken, but is also a good marinade for tofu or halloumi.

Tandoori mayo is a flavorful condiment that combines aromatic spices with creamy mayonnaise. It adds a tangy and slightly spicy kick to your favorite dishes. This versatile tandoori mayonnaise can be paired with grilled meats, and crispy fries, or used as a delicious spread in sandwiches and wraps.

Leave the yoghurt out completely and add the lemon at the end to keep the mushy texture away. Don't be put off by the long list of ingredients. You can skip one or two if you can't find them. Each one adds a little bit to the whole, though.

This tandoori chicken tikka recipe is an authentic way to enjoy an Indian favorite at home, without using a tandoor!

Chicken Tandoori Recipe by Queen's Magic Masala

In my book, anything served on a stick is a winner. It seals the deal if what’s on the stick is smothered in a charred tandoori paste, restaurant style. Here’s my take on a British-‘Indian’ dish. It’s loaded with homemade tandoori spices, garlic, lemon, ground almonds and coconut cream. The best thing about it is that it’s 100% vegan. That’s got to get me extra brownie points, right?

Tandoori masala powder is specific blend of spices that consists of common coriander, cumin seeds along with caraway seeds and a lot of other fragrant spices, all roasted and ground into a fine powder.

Leave the yoghurt out completely and add the lemon at the end to keep the mushy texture away. Don't be put off by the long list of ingredients. You can skip one or two if you can't find them. Each one adds a little bit to the whole, though.