Tanzania recipes

Mt Kilimanjaro and going on safari are two of the biggest reasons to visit Tanzania, but what shouldn’t be overlooked is Tanzanian food.

Like much of the continent of Africa, Tanzania has several distinct influences from outside cultures. Unlike most of Africa, and even though Tanzania was under British and German colonial rule, their cuisine influences comes primarily from the Middle East and India due to centuries-old trade routes. The spices of Tanzania are very reminiscent of flavors you will find on the streets of Mumbai, rich and warm with a focus on fruits, vegetables, and grains.

When my neighbor Jonathan told me he craves Kisamvu for weeks after his visits to Tanzania, I knew I had to try it. Kisamvu is just another word for cassava leaves, but Jonathan tells me he uses spinach whenever he’s in the states and the taste is a very good approximation.

Do you love Tanzanian foods? What do you want to know about this country’s cuisine? This post will show you all the knowledge you need about this cuisine.

KENYAN CHAPATI - Mayuri's Jikoni

Tanzanian Coconut Potato Soup | Global Table Adventure

These light and fluffy East African coconut and cardamom doughnuts just melt in your mouth. They're perfect with masala chai and are a popular street food all over Tanzania.

Discover Some of the Best Traditional Foods of Tanzania to Try on Your Next Safari, and Experience the Cultural Diversity Through the Tanzanian Cuisine.

So, finally I am sharing a Tanzanian recipe!! Dar es Sala...

Like everybody I hold a strong love for the country where I was born..!I was born in a beautiful country located in the Eastern part of the African Continent…”Tanzania”. I might not be an Af…