Thai beef rolls

Taiwanese Beef Rolls combine the rich flavors of braised beef with the crispy texture of scallion pancakes, offering a mouth-watering experience that is hard to resist. This dish is a creative take on traditional Taiwanese street food, elevating it with the addition of julienned cucumbers and a hint of hoisin sauce for a touch of sweetness against the savory beef.Perfect for those who enjoy exploring different cuisines, Taiwanese Beef Rolls provide a delightful blend of textures and flavors…

Thai Basil Fresh Rolls are tasty, easy to make and so satisfying. Loaded with fresh flavours and aromatic basil.

Tieghan Gerard on Instagram: "20 Minute Thai Basil Beef Rolls - these are different but delicious extra chili sauce and toasted sesame oil and soy for a 1,2,3 triple dip (: a pretty good mix of spicy, sweet, tangy, and salty. You will loveee 11/2 pounds ground beef (or chicken or pork) black pepper 4 cloves garlic, chopped 1 tablespoon fresh grated ginger (or 1/4 cup candied ginger) 1-3 teaspoons Chinese 5 spice 1/3 cup tamari or soy sauce 1/4 cup Thai chili sauce (homemade in notes) 1/4…

Thai Beef and Noodle Salad is a favorite in our household during the summer. Tender pieces of skirt steak nestled in a bed of rice noodles with fresh veggies, herbs, and an addicting dressing!

Tieghan Gerard (@halfbakedharvest) | Instagram

An Instant Pot recipe for Chinese green onion pancake beef rolls filled with savoury beef shank, cucumbers and cilantro.

Experience the fusion of sweet and savory in Taiwanese Beef Rolls, featuring tender braised beef, green onion pancakes, cucumbers, cilantro, and hoisin sauce. It's a culinary adventure!

Each roll is spicy, sweet, tangy, and salty. A fun dinner to share with family or friends!

These Thai beef koftas brings together everything we all love about Thai food and Middle Eastern koftas. Soft, Juicy, meaty and extremely delicious.