Thai red curry vegetables

Vegetarian Thai Red Curry is an easy dinner loaded with the best aromatic Asian spices, plenty of nutritious good-for-you veggies and is true comfort food made in one pot.

One-pot Vegan Thai Red Curry with Tofu & vegetables is an easy weeknight dinner. How to make Vegan Thai Red Curry, Thai Red Curry with tofu

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. Feel free to change up the vegetables (you'll need about 3 cups total) and skip the kale if you want a more traditional Thai curry. This recipe is vegetarian, vegan and gluten free for all to enjoy. Recipe yields 4 servings.

Make a delicious vegan Thai curry using red curry paste, coconut milk and fresh vegetables to get the fresh Thai flavours into your home in just 25 minutes.

This 30 MINUTE Thai Red Curry Chicken with Vegetables is wonderfully coconut creamy, bursting with layers of flavor, incredibly easy and all made in one pot! Definitely a new favorite at our house and better than any restaurant!

This 30-minute, one-pan Vegan Thai Red Curry recipe simmers colorful vegetables in a dreamy, creamy, and aromatic sauce.

Thai Red Curry with Chicken , Thai food at home and in under 30 minutes! This Thai-inspired red curry with chicken is the ultimate comfort meal that comes together in one pot and you

This fragrant Thai red curry is packed with veggies and tender marinated tofu for a satisfying meal. Just add rice or your favorite grain!

You can substitute any of the vegetables listed below with others, such as carrots, cauliflower, butternut squash, or sweet potatoes. You can also use any protein that you have on hand.

This delicious Thai Curry recipe is made with homemade red curry paste. With healthy, hearty vegetables, this vegan Thai Red Curry is tasty.